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Coromandel Scallops on Shalotte Puree with Tangerine Fillets and Tangerine &Cognac Syrup decorated with Chilli Pepper
New Zealand Lamb Rack on crushed Kumara & Gourmet Potato with spicy Mushrooms
and smoked Black Forest Ham flavoured Beans and grilled Cherry Tomatoes
Black Forest cold cut Saussage Salad with scalloped Fried Potatoes & Onion Rings
New Zealand Green Lip Mussel Saffron Soup with Leek and Garlic
Devenport Oeysters on Ice with Lemon Chilly Vinagrette
Backstrap Loin of New Zealand Lamb on Kumara Potato Mash with Capsicum Zucchini Carrot Ratatouille and Portwine Garlic Rosemary Jus
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